Visit us at the NYC 2017 Summer Fancy Food Show

Visit us at the 2017 Fancy Food Show! Whipped Pastry Boutique along with our select gluten-free delectables will be on display at the Summer Fancy Food Show (June 25-27, 2017), North America’s largest specialty food and beverage industry trade event held at the Javitz Center. Visit us downstairs in the Brooklyn Gallery. Our booth number is 6034.

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Michelle Voted ‘Top 10′ in USA

Michelle Wins Top 10! We are thrilled to announce that our President / Owner Michelle Tampakis has not only been nominated, but has WON in a competitive category by Dessert Professional Magazine, one of the Pastry World’s leading authorities, as one of the top 10 bakers in America. Michelle is proud to be included among […]

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Dessert Professional Magazine Nominates Michelle as a Top 10 Bread Baker for 2016

We are proud to announce that Dessert Professional Magazine nominated our very own Michelle Tampakis as one of their Top Ten Bread Bakers for 2016 in their March edition. Interest in gluten-free is rising, and we are thrilled that they have recognized her contributions. Check out our featured pages.

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Gingerbread House Party With Michelle Tampakis on WETV

(VIDEO FEATURE!) Whipped Pastry Boutique owner gives some great holiday ideas to make your gingerbread house perfect!

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Whipped Pastry Boutique is expanding!

Whipped Pastry Boutique is expanding to better serve our growing customer base! We’re taking an additional 1000 square feet of space. Construction began today, and should be completed by August!

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Michelle Featured on CBS2 Investigates: Gluten-Free Products

Our Whipped Pastry Boutique founder Michelle Tampakis was featured on November 10th’s CBS2 Investigates: Gluten-Free Products Could Contain Harmful Ingredient. Excerpt: Michelle Tampakis is an instructor with the Institute of Culinary Education and said that because lupine has a similar consistency to wheat flour when ground it makes a great substitute in gluten-free foods. “It’s […]

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WPB Owner/ Founder Michelle Tampakis featured in ‘The National Culinary Review’

We’re proud to announce that our own Michelle Tampakis is currently featured in the November/ December issue of The National Culinary Review’s Stepping Out article focusing on chefs who have ‘stepped out’ of the kitchen into broader career paths and opportunities. Written by journalist Kathryn Kjarsgaard, the piece also details the common motivations for chefs […]

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Cooking and Baking Classes at The Institute of Culinary Education

The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!

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Blueberry Muffins

With the warm weather around the corner, our thoughts turn to summer fruit desserts and baked good, and what better flavor than blueberries! The Blueberry Council approached us for a recipe and photos, and of course, we obliged! You can few the photos and recipe on their website http://www.blueberrycouncil.org/.

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Wounded Warriors Project

Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. 40 chefs helped make the event a big success. Thousand of dollars were raised to support these worthy causes. See photos of the event here:http://www.bryan-brown.com/asf14wwp_chef

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