The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!
With the warm weather around the corner, our thoughts turn to summer fruit desserts and baked good, and what better flavor than blueberries! The Blueberry Council approached us for a recipe and photos, and of course, we obliged! You can few the photos and recipe on their website http://www.blueberrycouncil.org/.
Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. 40 chefs helped make the event a big success. Thousand of dollars were raised to support these worthy causes. See photos of the event here:http://www.bryan-brown.com/asf14wwp_chef
We’re busy with special cake orders, and other fun things like these Petits Fours! All gluten free, and available for $12.00/dozen. Call for more details 718-858-8088.
We’ll be at the International Restaurant Show at the Jacob Javitz Center in NYC, this coming Sunday and Monday. We’ll be at booth 1266, de Zaan Gourmet, right by the entrance to the Pastry Competition. We’ll be giving out samples of our Banana Verrine and Strawberry Rose Eclairs, made with de Zann Chocolate (gluten free […]
This article appeared in the Business section this week in Times, validating the tremendous rise in gluten free products. http://nyti.ms/1e1CDd5
After launching in all 9 locations of Juice Generation, Whipped Pastry Boutique’s products are now available at four new places in the New York City area. In Manhattan, you can find us at Zabar’s and G-Free NYC. In Brooklyn, you can find us at the Park Slope Food Coop and Sahadi’s Specialty and Fine Foods.
Whipped Pastry Boutique is pleased to announce that as of July 1, we will be Kosher Certified by the Orthodox Kashruth Supervision agency. The certification, represented by the label oKs, will appear on all product labels going forward. We look forward to sharing our gluten-free, dairy-free and kosher products with an even wider audience!
Whipped Pastry Boutique is baking up a storm of gluten-free goodies for Juice Generation in Manhattan. In October 2012, Chef Michelle Tampakis and her team began baking for select locations. Today Whipped Pastry Boutique is providing 9 different gluten and dairy-free products to 9 stores. You can find these fresh, healthy snacks at a Juice […]
Valentine’s Day is fast approaching! Chef Michelle Tampakis was featured in the New York Post on January 27 in a story about the flurry of chocolate-making leading up to the holiday. Chef Tampakis, who specializes in chocolate at The Institute of Culinary Education, described how challenging the process can be. Read the full story here.>