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Whipped Pastry Boutique is expanding!

Whipped Pastry Boutique is expanding to better serve our growing customer base! We’re taking an additional 1000 square feet of space. Construction began today, and should be completed by August!

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WPB Owner/ Founder Michelle Tampakis featured in ‘The National Culinary Review’

We’re proud to announce that our own Michelle Tampakis is currently featured in the November/ December issue of The National Culinary Review’s Stepping Out article focusing on chefs who have ‘stepped out’ of the kitchen into broader career paths and opportunities. Written by journalist Kathryn Kjarsgaard, the piece also details the common motivations for chefs […]

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