Michelle Wins Top 10! We are thrilled to announce that our President / Owner Michelle Tampakis has not only been nominated, but has WON in a competitive category by Dessert Professional Magazine, one of the Pastry World’s leading authorities, as one of the top 10 bakers in America. Michelle is proud to be included among […]
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We are proud to announce that Dessert Professional Magazine nominated our very own Michelle Tampakis as one of their Top Ten Bread Bakers for 2016 in their March edition. Interest in gluten-free is rising, and we are thrilled that they have recognized her contributions. Check out our featured pages.
(VIDEO FEATURE!) Whipped Pastry Boutique owner gives some great holiday ideas to make your gingerbread house perfect!
Our Whipped Pastry Boutique founder Michelle Tampakis was featured on November 10th’s CBS2 Investigates: Gluten-Free Products Could Contain Harmful Ingredient. Excerpt: Michelle Tampakis is an instructor with the Institute of Culinary Education and said that because lupine has a similar consistency to wheat flour when ground it makes a great substitute in gluten-free foods. “It’s […]
We’re proud to announce that our own Michelle Tampakis is currently featured in the November/ December issue of The National Culinary Review’s Stepping Out article focusing on chefs who have ‘stepped out’ of the kitchen into broader career paths and opportunities. Written by journalist Kathryn Kjarsgaard, the piece also details the common motivations for chefs […]
The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!
With the warm weather around the corner, our thoughts turn to summer fruit desserts and baked good, and what better flavor than blueberries! The Blueberry Council approached us for a recipe and photos, and of course, we obliged! You can few the photos and recipe on their website http://www.blueberrycouncil.org/.
Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. 40 chefs helped make the event a big success. Thousand of dollars were raised to support these worthy causes. See photos of the event here:http://www.bryan-brown.com/asf14wwp_chef
We’re busy with special cake orders, and other fun things like these Petits Fours! All gluten free, and available for $12.00/dozen. Call for more details 718-858-8088.
We’ll be at the International Restaurant Show at the Jacob Javitz Center in NYC, this coming Sunday and Monday. We’ll be at booth 1266, de Zaan Gourmet, right by the entrance to the Pastry Competition. We’ll be giving out samples of our Banana Verrine and Strawberry Rose Eclairs, made with de Zann Chocolate (gluten free […]