This article appeared in the Business section this week in Times, validating the tremendous rise in gluten free products. http://nyti.ms/1e1CDd5
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After launching in all 9 locations of Juice Generation, Whipped Pastry Boutique’s products are now available at four new places in the New York City area. In Manhattan, you can find us at Zabar’s and G-Free NYC. In Brooklyn, you can find us at the Park Slope Food Coop and Sahadi’s Specialty and Fine Foods.
Whipped Pastry Boutique is pleased to announce that as of July 1, we will be Kosher Certified by the Orthodox Kashruth Supervision agency. The certification, represented by the label oKs, will appear on all product labels going forward. We look forward to sharing our gluten-free, dairy-free and kosher products with an even wider audience!
Whipped Pastry Boutique is baking up a storm of gluten-free goodies for Juice Generation in Manhattan. In October 2012, Chef Michelle Tampakis and her team began baking for select locations. Today Whipped Pastry Boutique is providing 9 different gluten and dairy-free products to 9 stores. You can find these fresh, healthy snacks at a Juice […]
Valentine’s Day is fast approaching! Chef Michelle Tampakis was featured in the New York Post on January 27 in a story about the flurry of chocolate-making leading up to the holiday. Chef Tampakis, who specializes in chocolate at The Institute of Culinary Education, described how challenging the process can be. Read the full story here.>
The Daily Beast featured Whipped Pastry Boutique last week in a story about Hurricane Sandy. Rather than discard the baked goods a client was unable to pick up, Michelle Tampakis and her daughter donated 600 muffins to hurricane evacuees at a Brooklyn shelter. Read the story here>
Looking to learn how to cook gluten-free for yourself or your family? The Institute of Culinary Education also offers Recreation Culinary Courses, and Whipped Pastry Boutique Founder and President Michelle Tampakis is headlining the course “Gluten-free Tapas.” In this course you’ll discover how to make gluten-free appetizers, including homemade baguettes, fritters, salads and other delicious […]
From The Institute of Culinary Education (ICE), Senior Pastry Instructor Chef Michelle Tampakis, head of ICE’s Center for Advanced Pastry Studies, will serve gluten-free Guittard single origin chocolate petit fours as well as four types of Guittard single origin bonbons made of milk, dark and white chocolates, all handcrafted by ICE professional Pastry and Baking […]
Whipped Pastry Boutique is thrilled to announce the release of our new website – www.WhippedPastryBoutique.com. Our new site has been designed with a fresh new look and has been updated with information about our latest products and services. Additionally, our new website will provide support and information to answer our customer’s most common questions with […]
Whipped Pastry Boutique is always happy to donate gluten-free goodies to a good cause. This April we are donating to an auction benefitting the A. Fantis School in Brooklyn Heights, NY, soon to celebrate their 50th Anniversary. The event, held at Thalassa Restaurant in Tribeca raised over $100,000 last year and hopes are high that […]
- There’s something about little tarts (that contain chocolate) that makes me happy. Hazelnuts aren’t bad either.
- Celebrating #greekheritage with traditional dances at Borough Hall. Ώπα παιδιά! #afantisschool
- Michelle Voted ‘Top 10’ in USA
- Dessert Professional Magazine Nominates Michelle as a Top 10 Bread Baker for 2016
- Gingerbread House Party With Michelle Tampakis on WETV