Archive | Events RSS feed for this section

Visit us at the NYC 2017 Summer Fancy Food Show

Visit us at the 2017 Fancy Food Show! Whipped Pastry Boutique along with our select gluten-free delectables will be on display at the Summer Fancy Food Show (June 25-27, 2017), North America’s largest specialty food and beverage industry trade event held at the Javitz Center. Visit us downstairs in the Brooklyn Gallery. Our booth number is 6034.

Read More

Cooking and Baking Classes at The Institute of Culinary Education

The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!

Read More

Wounded Warriors Project

Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. 40 chefs helped make the event a big success. Thousand of dollars were raised to support these worthy causes. See photos of the event here:http://www.bryan-brown.com/asf14wwp_chef

Read More

International Restaurant Show, March 2-4, 2014

We’ll be at the International Restaurant Show at the Jacob Javitz Center in NYC, this coming Sunday and Monday. We’ll be at booth 1266, de Zaan Gourmet, right by the entrance to the Pastry Competition. We’ll be giving out samples of our Banana Verrine and Strawberry Rose Eclairs, made with de Zann Chocolate (gluten free […]

Read More

ICE Recreation Courses

Looking to learn how to cook gluten-free for yourself or your family? The Institute of Culinary Education also offers Recreation Culinary Courses, and Whipped Pastry Boutique Founder and President Michelle Tampakis is headlining the course “Gluten-free Tapas.” In this course you’ll discover how to make gluten-free appetizers, including homemade baguettes, fritters, salads and other delicious […]

Read More

Guittard Chocolate at ICE

From The Institute of Culinary Education (ICE), Senior Pastry Instructor Chef Michelle Tampakis, head of ICE’s Center for Advanced Pastry Studies, will serve gluten-free Guittard single origin chocolate petit fours as well as four types of Guittard single origin bonbons made of milk, dark and white chocolates, all handcrafted by ICE professional Pastry and Baking […]

Read More

Gluten-Free Gift Bag Goodies

Whipped Pastry Boutique is always happy to donate gluten-free goodies to a good cause. This April we are donating to an auction benefitting the A. Fantis School in Brooklyn Heights, NY, soon to celebrate their 50th Anniversary. The event, held at Thalassa Restaurant in Tribeca raised over $100,000 last year and hopes are high that […]

Read More