The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!
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Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. 40 chefs helped make the event a big success. Thousand of dollars were raised to support these worthy causes. See photos of the event here:http://www.bryan-brown.com/asf14wwp_chef
We’ll be at the International Restaurant Show at the Jacob Javitz Center in NYC, this coming Sunday and Monday. We’ll be at booth 1266, de Zaan Gourmet, right by the entrance to the Pastry Competition. We’ll be giving out samples of our Banana Verrine and Strawberry Rose Eclairs, made with de Zann Chocolate (gluten free […]
Looking to learn how to cook gluten-free for yourself or your family? The Institute of Culinary Education also offers Recreation Culinary Courses, and Whipped Pastry Boutique Founder and President Michelle Tampakis is headlining the course “Gluten-free Tapas.” In this course you’ll discover how to make gluten-free appetizers, including homemade baguettes, fritters, salads and other delicious […]
From The Institute of Culinary Education (ICE), Senior Pastry Instructor Chef Michelle Tampakis, head of ICE’s Center for Advanced Pastry Studies, will serve gluten-free Guittard single origin chocolate petit fours as well as four types of Guittard single origin bonbons made of milk, dark and white chocolates, all handcrafted by ICE professional Pastry and Baking […]
Whipped Pastry Boutique is always happy to donate gluten-free goodies to a good cause. This April we are donating to an auction benefitting the A. Fantis School in Brooklyn Heights, NY, soon to celebrate their 50th Anniversary. The event, held at Thalassa Restaurant in Tribeca raised over $100,000 last year and hopes are high that […]