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Dessert Professional Magazine Nominates Michelle as a Top 10 Bread Baker for 2016

We are proud to announce that Dessert Professional Magazine nominated our very own Michelle Tampakis as one of their Top Ten Bread Bakers for 2016 in their March edition. Interest in gluten-free is rising, and we are thrilled that they have recognized her contributions. Check out our featured pages.

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One Response to %2$s

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    Joanna Pastry March 22, 2016 at 3:51 pm #

    Congratulations!!!!

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