We’re busy with special cake orders, and other fun things like these Petits Fours! All gluten free, and available for $12.00/dozen. Call for more details 718-858-8088.
We’ll be at the International Restaurant Show at the Jacob Javitz Center in NYC, this coming Sunday and Monday. We’ll be at booth 1266, de Zaan Gourmet, right by the entrance to the Pastry Competition. We’ll be giving out samples of our Banana Verrine and Strawberry Rose Eclairs, made with de Zann Chocolate (gluten free […]
This article appeared in the Business section this week in Times, validating the tremendous rise in gluten free products. http://nyti.ms/1e1CDd5
After launching in all 9 locations of Juice Generation, Whipped Pastry Boutique’s products are now available at four new places in the New York City area. In Manhattan, you can find us at Zabar’s and G-Free NYC. In Brooklyn, you can find us at the Park Slope Food Coop and Sahadi’s Specialty and Fine Foods.
Whipped Pastry Boutique is pleased to announce that as of July 1, we will be Kosher Certified by the Orthodox Kashruth Supervision agency. The certification, represented by the label oKs, will appear on all product labels going forward. We look forward to sharing our gluten-free, dairy-free and kosher products with an even wider audience!
Whipped Pastry Boutique is baking up a storm of gluten-free goodies for Juice Generation in Manhattan. In October 2012, Chef Michelle Tampakis and her team began baking for select locations. Today Whipped Pastry Boutique is providing 9 different gluten and dairy-free products to 9 stores. You can find these fresh, healthy snacks at a Juice […]
Valentine’s Day is fast approaching! Chef Michelle Tampakis was featured in the New York Post on January 27 in a story about the flurry of chocolate-making leading up to the holiday. Chef Tampakis, who specializes in chocolate at The Institute of Culinary Education, described how challenging the process can be. Read the full story here.>
The Daily Beast featured Whipped Pastry Boutique last week in a story about Hurricane Sandy. Rather than discard the baked goods a client was unable to pick up, Michelle Tampakis and her daughter donated 600 muffins to hurricane evacuees at a Brooklyn shelter. Read the story here>
Looking to learn how to cook gluten-free for yourself or your family? The Institute of Culinary Education also offers Recreation Culinary Courses, and Whipped Pastry Boutique Founder and President Michelle Tampakis is headlining the course “Gluten-free Tapas.” In this course you’ll discover how to make gluten-free appetizers, including homemade baguettes, fritters, salads and other delicious […]
From The Institute of Culinary Education (ICE), Senior Pastry Instructor Chef Michelle Tampakis, head of ICE’s Center for Advanced Pastry Studies, will serve gluten-free Guittard single origin chocolate petit fours as well as four types of Guittard single origin bonbons made of milk, dark and white chocolates, all handcrafted by ICE professional Pastry and Baking […]