Guittard Chocolate at ICE

From The Institute of Culinary Education (ICE), Senior Pastry Instructor Chef Michelle Tampakis, head of ICE’s Center for Advanced Pastry Studies, will serve gluten-free Guittard single origin chocolate petit fours as well as four types of Guittard single origin bonbons made of milk, dark and white chocolates, all handcrafted by ICE professional Pastry and Baking […]

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Welcome To Our New Website

Whipped Pastry Boutique is thrilled to announce the release of our new website – www.WhippedPastryBoutique.com. Our new site has been designed with a fresh new look and has been updated with information about our latest products and services. Additionally, our new website will provide support and information to answer our customer’s most common questions with […]

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Gluten-Free Gift Bag Goodies

Whipped Pastry Boutique is always happy to donate gluten-free goodies to a good cause. This April we are donating to an auction benefitting the A. Fantis School in Brooklyn Heights, NY, soon to celebrate their 50th Anniversary. The event, held at Thalassa Restaurant in Tribeca raised over $100,000 last year and hopes are high that […]

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Whipped Pastry Launches Foodservice

Pastry Chefs and Foodservice Professionals, this one is for you! We’re thrilled to bring our knowledge and craftsmanship directly to the foodservice professional. Our Chocolate Cake Mix, and Vanilla Cake Mix are Gluten-free, Dairy-free, Nut-free and Soy-free, and are packed in convenient, stand-up resealable bags that will keep out moisture. Gluten-free category has increased incredibly […]

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