Vegan Chocolate Cupcakes with Chocolate Buttercream (4 for $18)

Availability: In stock

Price: 18.00 Qty:
Vegan cupcakes don’t need to be dry and overly sweet. Our recipe is light and flavorful and will satisfy any chocolate craving. Ingredients: Maple syrup, brown rice flour, rice milk (filtered water, brown rice, expeller pressed canola oil and/or safflower oil, and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), soy oil, water, brown rice syrup, potato starch, applesauce (apples), evaporated cane sugar, cocoa powder, tapioca flour, vinegar, palm shortening (palm oil), powdered sugar (sugar, cornstarch), Egg Replacer (potato starch, tapioca flour, leavening [calcium lactate, calcium carbonate, cream of tartar], cellulose gum, modified cellulose. CALCIUM LACTATE IS NOT DAIRY), baking powder, plant protein, baking soda, xanthan, salt.