November 5, 2019

Gingerbread and the WE Network

‘Tis the season… for Gingerbread. One of the season’s most enduring flavors is experiencing a renaissance, and there’s no reason it can’t apply to gluten-free. World-renowned […]
November 3, 2019

Fall: Always Exciting

Fall always represented something exciting, new.
March 1, 2019

Blueberry Muffins

With the warm weather around the corner, our thoughts turn to summer fruit desserts and baked good, and what better flavor than blueberries! The Blueberry Council […]
November 15, 2015

NYTimes Covers Gluten-Free

Doubt that Gluten-Free is on the rise? This article recently appeared in the Business section this week in the Times, validating the tremendous rise in gluten-free […]
November 5, 2014

Wounded Warriors Project

Whipped Pastry Boutique was part of the First Annual Master Chef Celebration to benefit the Wounded Warriors Project and Adaptive Sports Foundation. Forty chefs helped make […]