There’s something about little tarts (that contain chocolate) that makes me happy. Hazelnuts aren’t bad either.
Michelle Wins Top 10! We are thrilled to announce that our President / Owner Michelle Tampakis has not only been nominated, but has WON in a competitive category by Dessert Professional Magazine, one of the Pastry World’s leading authorities, as one of the top 10 bakers in America. Michelle is proud to be included among […]
We are proud to announce that Dessert Professional Magazine nominated our very own Michelle Tampakis as one of their Top Ten Bread Bakers for 2016 in their March edition. Interest in gluten-free is rising, and we are thrilled that they have recognized her contributions. Check out our featured pages.
(VIDEO FEATURE!) Whipped Pastry Boutique owner gives some great holiday ideas to make your gingerbread house perfect!
Whipped Pastry Boutique is expanding to better serve our growing customer base! We’re taking an additional 1000 square feet of space. Construction began today, and should be completed by August!
Our Whipped Pastry Boutique founder Michelle Tampakis was featured on November 10th’s CBS2 Investigates: Gluten-Free Products Could Contain Harmful Ingredient. Excerpt: Michelle Tampakis is an instructor with the Institute of Culinary Education and said that because lupine has a similar consistency to wheat flour when ground it makes a great substitute in gluten-free foods. “It’s […]
We’re proud to announce that our own Michelle Tampakis is currently featured in the November/ December issue of The National Culinary Review’s Stepping Out article focusing on chefs who have ‘stepped out’ of the kitchen into broader career paths and opportunities. Written by journalist Kathryn Kjarsgaard, the piece also details the common motivations for chefs […]
The Main Course brochure for The Institute of Culinary Education is now available. Click here http://www.nxtbook.com/nxtbooks/iceculinary/maincourse_2014springsummer/ for the whole brochure. Gluten Free classes taught by me are listed on page 31. Hope to see you!
With the warm weather around the corner, our thoughts turn to summer fruit desserts and baked good, and what better flavor than blueberries! The Blueberry Council approached us for a recipe and photos, and of course, we obliged! You can few the photos and recipe on their website http://www.blueberrycouncil.org/.
- There’s something about little tarts (that contain chocolate) that makes me happy. Hazelnuts aren’t bad either.
- Celebrating #greekheritage with traditional dances at Borough Hall. Ώπα παιδιά! #afantisschool
- Michelle Voted ‘Top 10’ in USA
- Dessert Professional Magazine Nominates Michelle as a Top 10 Bread Baker for 2016
- Gingerbread House Party With Michelle Tampakis on WETV